Edible Flowers
From garden to plate, welcome to one of our passions: Edible Flowers! Join us on a journey where aesthetics meet gastronomy. At Janniebird Farm, we believe in the power of flowers to enhance your dining experience. Our edible flowers are grown using organic practices ensuring the highest quality and flavor.
Explore a spectrum of colors, flavors, and aromas as you discover the world of flowers you can eat. From the sweetest pansies to zesty nasturtiums, our curated selection of edible blooms will add a burst of freshness and whimsy to your culinary adventures.
Whether you're a seasoned chef or a home kitchen enthusiast, our flowers open up a realm of possibilities for elevating your dishes. Add a hint of floral notes to salads, desserts, your wedding cake, or as a garnish to your tasty cocktails.
If you are interested in our edible flower program, please send an inquiry.
Pricing starts at $15/pint and $25/quart for most flowers.